221 South Oak

Menu

• Duo of Soups

  Puréed Soups that Change Frequently

  Price: 17.00

• Eliza’s Sausage Plate

  Five House Made Sausage with Accoutrements

  Price: 20.00

• Seared Foie Gras & Ginger Marmalade

  Tapioca Chips and Cashew Butter

  Price: 35.00

• Buttermilk Fried Quail with Spicy Honey

  Vinaigrette Dressed Greens, Pear & Bleu d’Auvergne

  Price: 27.00

• Braised Spanish Octopus with Walnut Muhammara

  Cauliflower Dumplings and Pistachio Dukkah

  Price: 27.00

• Lacinato Kale Salad with Peanut Ginger Dressing

  Shaved Manchego, Mint and Roasted Acorn Squash

  Price: 16.00

• Petit Hearts of Romaine Salad with Parmigianno Reggiano

  White Anchovy and Crispy Chic Pea Fritters

  Price: 17.00

• Shaved Brussel Sprout with Pecan Bacon & Apple

  Dijon, Apple Cider Vinaigrette, Focaccia & Brie

  Price: 18.00

• Burrata with Spicy Almond Granola

  Grilled Flat Bread, Black Harissa & Pickled Brussel Sprout

  Price: 22.00

• Duck Confit with Fontina Leek Pupusa & Peanut Salsa Macha

  Duck Prosciutto, Chard, Oyster Mushroom, Celeriac, Achiote Broth & Spiced Peanut

  Price: 48.00

• * Elk T-Bone with Creamy Polenta & Brodo

  Goji Berry Agrodolce, Carrot & Pepita Crumble

  Price: 60.00

• * Rack of Lamb with Black Lentil & Smoked Yogurt

  Cauliflower, Citrus Herb Oil, Jerk Peanut & Apple

  Price: 62.00

• Braised Bison Short Rib with Squash Purée and Salsa Verde

  Squash Relish, Parsnip & Candied Pink Peppercorn

  Price: 58.00

• * Wagyu Flat Iron Steak with Black Garlic Jus & Peri Peri

  Potato Pavé, Oyster Mushroom, Pickled Celeriac and Crispy Smoked Potato Skins

  Price: 69.00

• Herb Roasted Chicken, Halloumi & Carrot Jus

  Acorn Squash Ribs, Candied Olive, Hazelnut Crumble & Chard

  Price: 38.00

• Rocky Mountain Trout with Duo of Ravioli

  Fried Caper, Brown Butter & Micro Green

  Price: 46.00

• Colorado Striped Bass with Almond Romesco & Root Vegetable

  White Beans, Wakame & Saffron Cashew Butter

  Price: 43.00

• * Salmon with Squash Mochi, Beet & Lemongrass Puree

  Kale and Cauliflower Chiffonade & Miso Coulis

  Price: 47.00