221 South Oak

Menu

• Duo of Soups

  Puréed Soups that Change Frequently

  Price: 17.00

• Crispy Brussel Sprouts, Bay Scallops & Pork Belly

  Plum Butter, Peanut Salsa Macha & Trumpet Mushroom

  Price: 25.00

• Eliza's Sausage Plate

  Five House Made Sausage with Accoutrements

  Price: 18.00

• Seared Foie Gras & Malted Milk Cashew Crumble

  Tapioca Chip & Mango Relish

  Price: 35.00

• Buttermilk Fried Quail with Spicy Honey

  Vinaigrette Dressed Greens, Pear & Bleu d'Auvergne

  Price: 23.00

• Baby Kale Salad with, Poached Cherry, Frico & Cured Yolk

  Pickled Pepita, Crispy Halloumi, Roasted Carrot, Black Vinaigrette & Candied Pecan

  Price: 16.00

• Organic Salmon Tartare

  Herb Focaccia Bread with Olive Pistachio Tapenade

  Price: 20.00

• Watercress and Raddichio with Sumac Lebneh & Pear

  Maple Apple Cider Vinaigrette, Beet & Pistachio Dukkah

  Price: 15.00

• Burrata with Hazelnut Crumble

  Grilled Flat Bread, Parsnip Harissa & Preserved Lemon Pickled Brussel Sprout

  Price: 20.00

• Ahi Tuna Tartare with Nori Oil

  Cilantro Avocado Mash & Crispy Wontons

  Price: 25.00

• Duck Confit with Fontina Leek Pupusa & Pomegranate Honey Gastrique

  Duck Prosciutto, Chard, Trumpet Mushroom, Parsnip & Spiced Peanut

  Price: 39.00

• Venison Porterhouse with Farro & Fried Sage

  Goji Berry Agrodolce, Broccolini, Parsnip & Sunflower Butter

  Price: 50.00

• Pair of Lamb T Bones with Peanut Coulis

  Almond Yogurt, Hominy, Black Eyed Pea, Apple & Roasted Baby Carrot

  Price: 49.00

• Braised Short Rib with a Panisse

  Squash Relish, Brussel Sprout & Celery Crumble

  Price: 52.00

• Wagyu Flat Iron Steak with Black Garlic Jus & Watercress

  Potato Pavé, Parsnip Cream, Pickled Radicchio & Cauliflower

  Price: 55.00

• Herb Roasted Chicken, Halloumi & Carrot Jus

  Acorn Squash, Candied Olive & Chard

  Price: 36.00

• Rocky Mountain Trout with Duo of Ravioli

  Fried Caper, Brown Butter & Micro Green

  Price: 46.00

• Wild Gulf Shrimp with Achiote Broth

  Almond Butter, Black Rice, Broccolini, Trumpet Mushroom & Mango

  Price: 45.00

• Organic Salmon with Squash Mochi & Beet Hummus

  Seared Brussel Sprout, Wakame & Apple Miso Coulis

  Price: 45.00